
New life bursts forth in spring
According to the Inner Classic of Chinese medicine written around 2,300 years ago, we can help to maintain a healthy lifestyle by living in harmony with the seasons.
The reality is that most of us follow the cycles of the seasons to a large extent anyway – it’s instinctive. We naturally tend to eat warmer foods in the winter and to spend more time tucked up out of the cold indoors. That said, a few simple pointers can help us to reassess our lives and perhaps take some small steps towards healthier living.
As the days get longer and the sun higher in the sky, we are advised to start rising earlier and to get out and do brisk exercise (walking is good!). This assists the body in breaking free of its winter sluggishness, burning off any excess weight and eliminating toxins left in the system.
If we pay close attention to our bodies, we may also find that we are naturally inclined to eat less during this period. By reducing our intake of food, we further help the body and mind to cleanse. Along the same lines, this can also be a beneficial time to fast for short periods (under the supervision of a qualified nutritional advisor).
Whilst winter is said to be a time of strong desires, where it is natural to eat foods richer in fats and salt, spring heralds the arrival of new life and fresh beginnings. We should adopt a peaceful approach to life and strive to avoid getting angry or impatient. Ideally, foods should be stir-fried or steamed in the spring to provide enough warmth to help support the digestive fire until the arrival of summer without overly heating the body.
Foods particularly recommended for this season include: green vegetables (which help to cleanse and move the Liver energy); the onion family (which help to cleanse the body, as well as moving stagnation and spreading the energy in the body); herbs such as mint, basil, marojoram, rosemary and fennel (which also move and lift the energy); and raw and sprouted foods (though these should be avoided by anyone who is especially sensitive to the cold).
On the other hand, overly heavy and/ or fatty meals should be avoided (because these cause the Liver energy to stagnate and generate heat in the body), as should salty foods (which cause the energy to sink). Where the Liver system becomes clogged, this can result in fevers during the spring. Other common symptoms include: mood swings, depression, impatience, irritablity and frustration.
Finally, the Inner Classic states that we should strive to relax at this time, (literally) to ‘let down our hair’ – which, frankly, doesn’t sound all that bad!